Hands-On Thai Cooking Class Experience
Market tour at Pak Khlong Talad – Bangkok’s largest flower and fresh market
Hands-on Thai cooking with local ingredients
Learn to make coconut milk, curry paste, and authentic Thai dishes
Enjoy your creations & receive a certificate
MENU A (Mon – Wed – Thur – Sun)
Make coconut milk
Make sticky rice
Tom Yam Goong
Pad Thai
Som Tam
Mango sticky rice
MENU B (Fri – Sat)
Make coconut milk
Make sticky rice
Thai Coconut Chicken Soup
Spicy minced pork
Thai rice pasta with curry
Longan Coconut Sticky Rice
Morning Class Itinerary (8:30 AM – 12:00 PM)
Duration: 3.5 hours
Highlights:
Welcome drink & introduction
Market tour at Pak Khlong Talad — the biggest flower and fresh market in Bangkok
Learn about local ingredients and Thai herbs
Hands-on cooking session (Menu A or B)
Enjoy your meal, Lucky Draw, Lotus Folding & Certificate presentation
Afternoon Class Itinerary (1:30 PM – 5:00 PM) Duration: 3.5 hours
Highlights:
Welcome drink & introduction
Market tour at Pak Khlong Talad — explore local ingredients and flower stalls
Cooking session with chef guidance
Enjoy your freshly cooked Thai dishes
Lucky Draw, Lotus Folding & Certificate ceremony
🔒 Official Booking System – Lampoo Ocean Travel
Select your date below to confirm your reservation instantly.
A: No experience is required. The class is suitable for beginners and first-time cooks, with step-by-step guidance from local instructors.
A: You will learn to prepare popular Thai dishes such as Pad Thai, Green Curry, Tom Yum, or other classic recipes depending on the class schedule.
A: Yes. All fresh ingredients, cooking tools, and equipment are fully provided during the class.
A: Yes. Vegetarian options and special dietary requirements can be arranged with advance notice.
A: Most cooking classes last around half a day, including preparation, cooking, and enjoying your meal.